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HELP YOUTH LEADERSHIP PRINCE WILLIAM at MONZA: SEND KIDS TO CAMP CAMPAIGN

HELP YOUTH LEADERSHIP PRINCE WILLIAM at MONZA:  SEND KIDS TO CAMP CAMPAIGN

Monza of Old Town Manassas is hosting The Send Kids to Camp Campaign on Thurs., June 26 from 4 p.m. to 7 p.m. at Monza at 9405 Battle Street in Manassas, Va. to benefit Youth Leadership Prince William, a program geared toward teaching professional skills to emerging young leaders. Cover charge is $10 per person, and all proceeds go to Youth Leadership Prince William. For more information, go to www.eatmonza.com.

“We’re excited to host this campaign to help support kids’ education and leadership experience,” said Alice Pires, owner of Carmello’s in Old Town Manassas, Va.

ABOUT YOUTH LEADERSHIP PRINCE WILLIAM:

MONZA’s CINCO DE MAYO MENU; 10 PERCENT DONATED TO SERVE

MONZA’s CINCO DE MAYO MENU; 10 PERCENT DONATED TO SERVE

On Mon., May 5, Monza of Old Town Manassas, Va. is featuring Cinco de Mayo entree specials, ranging in price from $2.50 to $7.50, with 10 percent of all food sales, being donated to Manassas, Va.-based, SERVE, a shelter that provides resources to those in need. For information, go to www.eatmonza.com.

Monza’s Cinco De Mayo Madness menu includes: pork or chicken tacos with corn tortilla, avocado slices, pico de gallo, cheese; fish tacos with corn tortilla, tilapia, avocado slices, pico de gallo and sriracha aioli; and nacho platter Supremo, served with tortilla chips, pico de gallo, sour cream, black bean salsa and cheese. A variety of Cinco de Mayo refreshments are also available from $3.50 to $8.

Carmello's Receives Wine Spectator's Award of Excellence

Carmello's Receives Wine Spectator's Award of Excellence

Carmello’s of Old Town Manassas, Va. recently earned Wine Spectator magazine’s 2014 Award of Excellence for the fifth consecutive year, noted for its vast Portuguese wine selections. For more information, call 703-368-5522 or go to www.carmellos.com.

Carmello’s offers more than 100 Portuguese wines from Portuguese regions, such as Alentejo, Douro, Doa, Estremadura and Vinho Verde, and presents one of the largest Portuguese wine lists in the United States.

“We are passionate about our Portuguese wine list, so it’s always exciting and an honor to be named by Wine Spectator magazine,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va.

Thurs., April 3, DEVIL's BACKBONE BEER DINNER at MONZA

Thurs., April 3, DEVIL's BACKBONE BEER DINNER at MONZA

Monza of Old Town Manassas, Va. is hosting a four-course Devil’s Backbone Brewery beer dinner, featuring beers like Vienna Lager, Pear Lager, Weiss and 16-point IPA on Thurs., Apr. 3 at 6:30 p.m. for $65 inclusive. For reservations, go to www.eatmonza.com.

Custom Home on the Market Embraces Convenient and Quaint Neighborhood of Lyon Village

Custom Home on the Market Embraces Convenient and Quaint Neighborhood of Lyon Village

This elegant classic colonial on the market offers exquisite detailing, the latest modern amenities, and the opportunity to take in the spring season with its outdoor patio and kitchen

The Neighborhood

Walking down mature tree-lined sidewalks to the neighborhood parks, playgrounds and nearby shopping contributes to the small-town feel of Lyon Village, one of Arlington’s most sought after residential communities. Frank Lyon purchased this land, formerly Robert Cruit’s 19th century weekend and holiday estate and dairy farm, and established Lyon Village, a true community that was added to the National Register of Historic Places in 1923. Colonial, Tudor and Classical Revival styles are among the distinctive homes within the neighborhood, which embraces the custom brick home at 1839 N. Herndon Street as one of its own.

From the Beginning

JOIN THE HAY-ADAMS FOR JAN. 27 AUTHOR SERIES WITH RICHARD MOE & LUNCH BY CHEF PETER SCHAFFRATH

JOIN THE HAY-ADAMS FOR JAN. 27 AUTHOR SERIES WITH RICHARD MOE & LUNCH BY CHEF PETER SCHAFFRATH

The American lawyer and preservationist will discuss his latest book, Roosevelt’s Second Act, while The Hay-Adams Chef Peter Schaffrath presents a delicious lunch on Top of the Hay, the hotel's rooftop venue

On Monday, January 27, 2014The Hay-Adams Author Series will welcome Richard Moe, who has had a distinguished career in government, law and historic preservation, to discuss his recent book, Roosevelt’s Second Act: The Election of 1940 and The Politics of War, while dining with guests at The Top of the Hay, the Hotel’s elegant rooftop spaces overlooking the White House. Chef Peter Schaffrath will prepare a delicious seasonal luncheon with dessert by Pastry Chef Josh Short.