When you walk into Rustico Restaurant and Bar your senses are immediately drawn to the artistic and inventive design style. It is when you take your seat and look at the menu that you really do a double take.  

Take for instance the Ballston location; it offers a staggering variety of over 400 styles of craft beer to amaze even the boldest of beer lovers. Beer Director Greg Engert scours the globe to find the best beers available for his loyal customers.

Under the direction of Chef Steve Mannino, you will also enjoy locally produced and organic products cooked to perfection in a wood-fired grill that will be sure to allure your taste buds. It is expressive and pleasing cooking that warms the soul. 

CRYSTAL CITY, Va. (Nov. 18, 2010) – The Chick-fil-A® restaurant chain and its renegade Cows, who this year mark 15 years of encouraging people to “Eat Mor Chikin,” will celebrate the Nov. 18 opening of Crystal City’s first Chick-fil-A restaurant by awarding a free year’s supply of Chick-fil-A to the first 100 adults in line that morning at the new location.

 Started seven years ago as an idea for an Arizona restaurant opening, Chick-fil-A’s First 100 Celebration has become the signature event of each grand opening around the country. The chain’s loyal customers often arrive 24 hours in advance of the opening -- no matter the location or weather conditions.

From the Town of Leesburg – In the November 2010 issue of Northern Virginia Magazine, three Leesburg restaurants are featured in the magazine’s annual list of the area’s 50 Best Restaurants.  All three restaurants—Lightfoot Restaurant, Tuscarora Mill, and The Wine Kitchen—are also recognized as “Destination Restaurants” by Visit Loudoun (www.visitloudoun.org).  

“Northern Virginia Magazine’s recognition of these remarkable Leesburg restaurants accurately showcases the growing culinary arts culture in Leesburg,” commented Ara Bagdasarian, chair of Leesburg’s Economic Development Commission.