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Boffi-Maxalto create Albero di Natale, Italian for Christmas tree, at this year’s Georgetown Jingle

Boffi-Maxalto create Albero di Natale, Italian for Christmas tree, at this year’s Georgetown Jingle

Julia Walter of Boffi and Brian Fell of Maxalto designed an Italian-themed tree that includes a Tuscany Villa getaway and gift certificates from local Italian restaurants and beauty salon.

Spectacular holiday trees and décor are now on display in the lobby of the Four Seasons Hotel in anticipation of the 8th Annual Georgetown Jingle held this Sunday, December 15th. The event benefits pediatric programs at Medstar Georgetown University Hospital’s Lombardi Comprehensive Cancer Center.

Italo Ceramica Celebrated its First US Showroom with Grand Opening Event

Italo Ceramica Celebrated its First US Showroom with Grand Opening Event

The Italian retailer now open in Rockville, Maryland offers Versace and Bisazza tiles, among many others

Italo Ceramica, a ceramic tile retailer with 36 stores in Europe, celebrated the opening of its first US showroom located at 725 Rockville Pike in Rockville, Maryland this month. The Italo Ceramica team welcomed more than 120 design industry professionals, media and customers for a grand opening celebration with special guests Andrea Bacchini, North America Market Director for Imola Ceramica, Italo Ceramica’s partner, and artist Alexander Stefan, who exhibited his photography. Stefan also raffled off one of his works during the evening event.

SABRINA CAMPBELL of OCCASIONALLY CAKE SUPPORTS TASTE OF GW at GEORGE WASHINGTON UNIV.

SABRINA CAMPBELL of OCCASIONALLY CAKE SUPPORTS  TASTE OF GW at GEORGE WASHINGTON UNIV.

George Washington University alumnus, Sabrina Campbell, owner of Occasionally Cake in Old Town Alexandria, Va. supplied more than 300 mini-cupcakes for the Taste of George Washington University in Washington, D.C. Call (703) 647-9638 or visit www.occasionallycake.com.

 “It was wonderful to be back on the George Washington University campus and it was amazing to be able to sample so many delicious cakes,” said Sabrina Campbell, Occasionally Cake owner.

Both Alexandria cake boutiques offer more than 100 cake and gourmet cupcake flavors. Occasionally Cake is also renowned for their cake truffles. Instead of discarding leftover cake, it became the centerpiece of their cake truffles, and then dipped in Belgian chocolate.

Italo Ceramica Opens First US Showroom in Rockville-Grand Opening Event This Thursday

Italo Ceramica Opens First US Showroom in Rockville-Grand Opening Event This Thursday

Italo Ceramica's Grand Opening Event, which is open to the public, is Thursday, November 14 from 6-9 p.m.

PAULA CANO NAMED HEAD CHEF AT CARMELLO’S

PAULA CANO NAMED HEAD CHEF AT CARMELLO’S

Paula Cano was recently named head chef of Carmello’s in Old Town Manassas. Hired by Carmello’s more than two years, Cano’s artistic passion for beauty and creativity showed through in the finest details of her dishes, which is how she claimed her spot as head chef of Carmello’s. A Colombian-native, Cano began with a love for art before she knew food was her real passion. As a graduate of Art Institute of Washington, D.C., she merged her two loves of food and art. Cano is currently designing Carmello’s winter menu. For more information, go to www.carmellos.com.

NORTHERN VA. SISTERS OPEN ‘ABOVE GRADE LEVEL’- IN-HOME TUTORING SERVICE

NORTHERN VA. SISTERS OPEN ‘ABOVE GRADE LEVEL’- IN-HOME TUTORING SERVICE

Above Grade Level of Northern Virginia recently opened its doors; an inspiration born from two Northern Virginia sisters, Elizabeth Colon and Christa Huntley of Alexandria, Va. Both new moms of infant daughters, they joined their passions for education and children. Above Grade Level of Northern Virginia serves most of Fairfax County, providing an in-home tutoring service for kindergarteners through 12th graders, including a free skills assessment. The program uses a customized approach with an in-home professional tutor, diagnostic evaluation, specialized teaching curriculum and a guarantee for results. For more information on Above Grade Level of Northern Virginia, call 571.620.0245 or visit www.AGLNOVA.com.

THE HAY-ADAMS PRESENTS A FALL WINE DINNER WITH BARBOURSVILLE VINEYARD

THE HAY-ADAMS PRESENTS A FALL WINE DINNER WITH BARBOURSVILLE VINEYARD

The historic hotel will host a Wine Dinner with one of Virginia’s premier vineyards

The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that on Thursday, October 24, 2013 it will host a Five-Course Wine Dinner in partnership with Barboursville Vineyard. The Hay-Adams Chef Jaime Montes de Oca, Jr. will pair signature Lafayette Restaurant dishes with Barboursville’s featured wines presented by Barboursville Winemaker Luca Paschina.