Events

DEVIL’s BACKBONE FALL BEER DINNER at MONZA, Th.,Nov. 6

Submitted by Asha Sedalia Bruot, ASHA Public Relations, LLC

Tuesday, October 14th, 2014, 2:42pm

DEVIL’s BACKBONE FALL BEER DINNER at MONZA, Th.,Nov. 6

Monza of Old Town Manassas, Va. is hosting a four-course Devil’s Backbone Brewery fall beer dinner, featuring beers like Vienna Lager, Kilt Flasher, Gold Leaf Lager and 4-point Pale Ale on Thurs., Nov. 6 at 6:30 p.m. for $65 inclusive. For reservations, go to www.eatmonza.com.

The four-course menu includes: Vienna Lager with Meat and Cheese Platter; Kilt Flasher with Kilt Flasher Beer Cheddar Soup with potatoes, bacon, chives; Gold Leaf Lager served with Pan-Roasted Wild Rockfish and artichoke, tomato fennell ragout, herb fingerling potatoes, grapefruit buerre blanc; 4-Point Pale Ale with All-Natural Slow Braised Beef Short Ribs, maple vanilla, sweet potato puree, caramelized bacon brussels sprouts, and crispy onions; and Danzig Porter Bittersweet Chocolate Cake Morello with cherry mousse, caramel popcorn and mint.

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Submitted by Asha Sedalia Bruot, ASHA Public Relations, LLC

Thursday, October 2nd, 2014, 12:14pm

MANASSAS CITY HOSTS ANNUAL PUBLIC UTILITIES DAY; FREE FAMILY EVENT and DIGGER DEMO

On Sat., Oct. 11, the City of Manassas Utilities and Public Works department is hosting their annual Public Utilities Day event from 10 a.m. to 2 p.m. at their facility at 8500 Public Works Drive in Manassas, Va. The event features free tours of the facility, various utility displays, electric city, water shed, sewer shed and digger derrick demonstrations, kids’ activities, raffle prizes, a barbecue lunch by Virginia Barbecue, ice cream by Nathan’s and Miss Lyn balloonist. For more information, go to www.manassascity.org, or contact Ana Davis 703-257-8276.

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Submitted by Truly-Life, Community Business

Wednesday, September 3rd, 2014, 2:43pm

Truly-Life Open Garden, Sunday September 7th

Truly-Life is hosting the third annual Open Garden to show visitors where skin care grows. The Open Garden is hosted in a small sustainable urban garden providing complete meals, a natural escape from the city hustle, and supports a skin care product business. Visit to see the loofahs before the fall harvest.

Wellness partner, The Healing Tree will give an Introduction to Mindfulness Based Stress Reduction (MBSR) by Maryellen Thorp, Owner of The Healing Tree. Mobilize your inner resources to help manage your personal health, wellbeing and healing. The systematic approach is based on your inner capacities for relaxation, paying attention, awareness and insight.

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Submitted by Sherry Moeller

Tuesday, August 19th, 2014, 11:13pm

Take the Plunge: Join Design Army X Karla Colletto for Pool Party, Fashion Show on Friday, Aug. 22

Design Army X Karla Colletto to debut their swimwear collection - Swim At Your Own Risk - on Friday, August 22 from 7-10 p.m. at Capitol Skyline Hotel

On the heels of judging the global 61st Cannes Lions International Festival of Creativity in France as one of two US judges in the Design category, Pum Lefebure, co-founder and Chief Creative Officer of Design Army, just released her first swimwear collection, Swim At Your Own Risk, in collaboration with Karla Colletto. A capsule collection for Colletto’s Cruise 2015 line and Lefebure’s first venture into fashion design, the five-piece graphic swimsuits and beachwear debuted at the Miami Swim Show on July 19th.

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Submitted by Asha Sedalia Bruot, ASHA Public Relations, LLC

Saturday, August 9th, 2014, 2:11pm

FLYING DOG BREWERY BEER DINNER at MONZA, Th., Aug. 14

Monza of Old Town Manassas, Va. is hosting a four-course Flying Dog Brewery beer dinner, featuring beers like Bloodline IPA, Dead Rise Old Bay Summer Ale, Hefeweizen and Easy IPA on Thurs., Aug. 14 at 6:30 p.m. for $70 inclusive. For reservations, go to www.eatmonza.com.

Monza’s four-course beer dinner includes: Greeter Beer Bloodline IPA with meat and cheese platter; Dead Rise Old Bay Summer Ale with Old Bay Crab Cakes, pan-seared crab cake, with roasted red pepper coulis, frisee, lemon olive oil and sriracha aioli; Hefeweizen with Strawberry Mache Salad with radicchio, hydro-bibb lettuce, toasted hazelnuts, vanilla-bean vinaigrette; Easy IPA paired with Penne Roasted Tomato Sausage Ragu, includes roasted red peppers, leeks, oregano, basil and parmesan; and for dessert a Gonzo Porter Beer Float, includes Gonzo porter, vanilla ice cream, caramel and a homemade chocolate chip cookie.

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Submitted by Asha Sedalia Bruot, ASHA Public Relations, LLC

Tuesday, July 22nd, 2014, 11:54am

METROPOLITAN SCHOOL of the ARTS THEATRE to Present LEGALLY BLONDE, the MUSICAL, Aug. 15-24

Metropolitan School of the Arts (MSA) Theatre of Lorton, Va. will present their version of Legally Blonde directed by Danilo Stapulo and choreographed by Jonathon Faircloth from Fri., Aug. 15 to Sun., Aug. 24 at the MSA’s Lorton Campus at 9601 Ox Road in Lorton, Va. Show times are at 2:30 p.m. and 7:30, vary each day. Tickets are $20 per person. To purchase tickets and check show times, go to www.metropolitanarts.org.

Legally Blonde, the Musical is based on the 2001 novel by Amanda Brown and the hit film, Legally Blonde. It follows the story of Elle Woods, as she goes on a mission to find love (and herself) at Harvard Law School. After discovering how the law can be used to help others, Elle finds herself using her new found skills to defend a workout-queen caught in a murder trial. Legally Blonde, the Musical is an evening of high-energy song, dance, and music.

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Submitted by Sherry Moeller

Monday, June 30th, 2014, 11:10am

Boffi-Maxalto's Summer Kickoff with Chef Roberto Donna

Showroom Managers Julia Walter and Brian Fell along with Boffi's Lilian Leong and Maxalto's Thor Ochs welcome guests for an evening soiree Boffi-Maxalto held a Summer Soiree on June 26 at the Boffi-Maxalto Showroom, 3320 M Street NW in Cady's Alley/Georgetown. Boffi-Maxalto kicked off summer with specially-created hors d'oeuvres by renown Chef Roberto Donna, Esquire's 2012 Chef of the Year, as well as a Prosecco tasting with Altaneve. The chef was interacting with guests while preparing risotto in one of the Boffi kitchens.